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Perfect for 8-12oz cups, these 17oz pitchers provide a horizontal and intentional flow. The result is a controlled flow enabling high definition and contrast in the cup.

We recommend using soap and warm water and focus on cleaning the interior of the milk pitcher after every shift. Milk contains fat, proteins, and sugars that can leave residue on surfaces, especially if only rinsed with water. Over time, this residue can harden and become more difficult to clean.

As milk spoils, lactose is fermented into lactic acid, increasing the acidity. Acids can slowly corrode metal, even stainless steel, though stainless steel is more resistant. Prolonged exposure to acidic substances can wear down the protective layer of stainless steel.

Using soap and warm water is standard for removing milk fats and proteins effectively. Soap helps break down the fat molecules that water alone cannot remove, preventing buildup.

After wash, we recommend you to dry it with towel and leave them right side up to air out. Drying is important because water left on the surface of stainless steel can cause water spots and possibly encourage corrosion in the long term. Proper drying extends the longevity of metal kitchenware.

Slow Pour Supply WPM pitchers have proven to be superb in functionality, practicality, and accessibility - from your local neighborhood shops to national level competitions. You can find them on stage with the National Latte Art Champions, Barista Champions, as well as Coffeefest Latte Art World Championship Open winners, Slow Pour WPM pitchers accompany them on stage for an unparalleled flow control experience.

We offer four different size pitchers specifically for various specialty cup sizes.

10oz Pitcher: <6oz Cup

15oz Pitcher: 6-10oz

17oz Pitcher: 8-12oz

22oz Pitcher: 12-16oz

Perfect for 8-12oz cups, these 17oz pitchers provide a horizontal and intentional flow. The result is a controlled flow enabling high definition and contrast in the cup.

We recommend using soap and warm water and focus on cleaning the interior of the milk pitcher after every shift. Milk contains fat, proteins, and sugars that can leave residue on surfaces, especially if only rinsed with water. Over time, this residue can harden and become more difficult to clean.

As milk spoils, lactose is fermented into lactic acid, increasing the acidity. Acids can slowly corrode metal, even stainless steel, though stainless steel is more resistant. Prolonged exposure to acidic substances can wear down the protective layer of stainless steel.

Using soap and warm water is standard for removing milk fats and proteins effectively. Soap helps break down the fat molecules that water alone cannot remove, preventing buildup.

After wash, we recommend you to dry it with towel and leave them right side up to air out. Drying is important because water left on the surface of stainless steel can cause water spots and possibly encourage corrosion in the long term. Proper drying extends the longevity of metal kitchenware.

Slow Pour Supply WPM pitchers have proven to be superb in functionality, practicality, and accessibility - from your local neighborhood shops to national level competitions. You can find them on stage with the National Latte Art Champions, Barista Champions, as well as Coffeefest Latte Art World Championship Open winners, Slow Pour WPM pitchers accompany them on stage for an unparalleled flow control experience.

We offer four different size pitchers specifically for various specialty cup sizes.

10oz Pitcher: <6oz Cup

15oz Pitcher: 6-10oz

17oz Pitcher: 8-12oz

22oz Pitcher: 12-16oz

Perfect for 8-12oz cups, these 17oz pitchers provide a horizontal and intentional flow. The result is a controlled flow enabling high definition and contrast in the cup.

We recommend using soap and warm water and focus on cleaning the interior of the milk pitcher after every shift. Milk contains fat, proteins, and sugars that can leave residue on surfaces, especially if only rinsed with water. Over time, this residue can harden and become more difficult to clean.

As milk spoils, lactose is fermented into lactic acid, increasing the acidity. Acids can slowly corrode metal, even stainless steel, though stainless steel is more resistant. Prolonged exposure to acidic substances can wear down the protective layer of stainless steel.

Using soap and warm water is standard for removing milk fats and proteins effectively. Soap helps break down the fat molecules that water alone cannot remove, preventing buildup.

After wash, we recommend you to dry it with towel and leave them right side up to air out. Drying is important because water left on the surface of stainless steel can cause water spots and possibly encourage corrosion in the long term. Proper drying extends the longevity of metal kitchenware.

Slow Pour Supply WPM pitchers have proven to be superb in functionality, practicality, and accessibility - from your local neighborhood shops to national level competitions. You can find them on stage with the National Latte Art Champions, Barista Champions, as well as Coffeefest Latte Art World Championship Open winners, Slow Pour WPM pitchers accompany them on stage for an unparalleled flow control experience.

We offer four different size pitchers specifically for various specialty cup sizes.

10oz Pitcher: <6oz Cup

15oz Pitcher: 6-10oz

17oz Pitcher: 8-12oz

22oz Pitcher: 12-16oz

Perfect for 8-12oz cups, these 17oz pitchers provide a horizontal and intentional flow. The result is a controlled flow enabling high definition and contrast in the cup.

We recommend using soap and warm water and focus on cleaning the interior of the milk pitcher after every shift. Milk contains fat, proteins, and sugars that can leave residue on surfaces, especially if only rinsed with water. Over time, this residue can harden and become more difficult to clean.

As milk spoils, lactose is fermented into lactic acid, increasing the acidity. Acids can slowly corrode metal, even stainless steel, though stainless steel is more resistant. Prolonged exposure to acidic substances can wear down the protective layer of stainless steel.

Using soap and warm water is standard for removing milk fats and proteins effectively. Soap helps break down the fat molecules that water alone cannot remove, preventing buildup.

After wash, we recommend you to dry it with towel and leave them right side up to air out. Drying is important because water left on the surface of stainless steel can cause water spots and possibly encourage corrosion in the long term. Proper drying extends the longevity of metal kitchenware.

Slow Pour Supply WPM pitchers have proven to be superb in functionality, practicality, and accessibility - from your local neighborhood shops to national level competitions. You can find them on stage with the National Latte Art Champions, Barista Champions, as well as Coffeefest Latte Art World Championship Open winners, Slow Pour WPM pitchers accompany them on stage for an unparalleled flow control experience.

We offer four different size pitchers specifically for various specialty cup sizes.

10oz Pitcher: <6oz Cup

15oz Pitcher: 6-10oz

17oz Pitcher: 8-12oz

22oz Pitcher: 12-16oz

Our largest size. The 22oz pitcher is perfect for 12-16oz cups. This is the perfect pitcher for milk sharing or to go cup sizes.

Slow Pour Supply WPM pitchers have proven to be superb in functionality, practicality, and accessibility - from your local neighborhood shops to national level competitions. You can find them on stage with the National Latte Art Champions, Barista Champions, as well as Coffeefest Latte Art World Championship Open winners, Slow Pour WPM pitchers accompany them on stage for an unparalleled flow control experience.

We offer four different size pitchers specifically for various specialty cup sizes.

10oz Pitcher: <6oz Cup

15oz Pitcher: 6-10oz

17oz Pitcher: 8-12oz

22oz Pitcher: 12-16oz

Hey Kay, tell us a bit about the story behind the name for the pitcher!

Mark Blankenburg, our dairy deliveryman, is one of the first people we see in the morning. Despite having to get up far earlier than most people, Mark is always friendly and kind. (He also looks out for us, particularly if we don’t place an order on time!) The first year I competed in a barista competition, I knew I wanted to use the milk we use in our café (Straus) in Seattle for the competition, and Mark offered to get us the freshest possible milk available before we flew out with it in a cooler. Ever since then, he has always gone above and beyond to help us and takes an interest in all the Dune competitors (and he still always brings us the freshest milk).

I often think about how we emphasize the work of producers in the coffee supply chain, but we also rely on people like Mark to make coffee service possible.

Click here to read the full interview

When United States Baristas Competition competitor Kay Cheon reached out to Slow Pour with an idea to create a pitcher for barista competitions, Anita, our owner and U.S.B.C. Lead Technical Judge, immediately envisioned a pitcher with the right sheen and coating color to help eliminate problems on the competition stage: milk stains and fingerprints. Often these are the criteria used to judge a "clean pitcher," and frequently just a slight fingerprint or small milk drip on the side of the pitcher will cost the competitor points.

With help from WPM, a leading global pitcher brand, the team made it happen. Read Kay's interview to learn more about the story of a dedicated milk deliveryman and how his support contributed to Kay's success as a top-three barista for two consecutive years at the USBC.

Our largest size. The 22oz pitcher is perfect for 12-16oz cups. This is the perfect pitcher for milk sharing or to go cup sizes.

Slow Pour Supply WPM pitchers have proven to be superb in functionality, practicality, and accessibility - from your local neighborhood shops to national level competitions. You can find them on stage with the National Latte Art Champions, Barista Champions, as well as Coffeefest Latte Art World Championship Open winners, Slow Pour WPM pitchers accompany them on stage for an unparalleled flow control experience.

We offer four different size pitchers specifically for various specialty cup sizes.

10oz Pitcher: <6oz Cup

15oz Pitcher: 6-10oz

17oz Pitcher: 8-12oz

22oz Pitcher: 12-16oz

Colors of actual products might show up slightly different than in the product photos. This is due to the various settings of monitors. Every monitor or mobile display has a different capability to display colors, and every individual may see these colors differently. In addition, lighting conditions at the time the photo was taken can also affect an image's color.

Products that have a shimmering coating will also show differently under different lighting setup. Colors might appear different even under a fluorescent light or a warmer shade bulb.

Colors of actual products might show up slightly different than in the product photos. This is due to the various settings of monitors. Every monitor or mobile display has a different capability to display colors, and every individual may see these colors differently. In addition, lighting conditions at the time the photo was taken can also affect an image's color.

Products that have a shimmering coating will also show differently under different lighting setup. Colors might appear different even under a fluorescent light or a warmer shade bulb.

Material: Styrene-acrylonitrile Copolymer 

Weight: 62 grams 

Heat Tolerance maximal at 212 F

Dimension:

Air S: 4.33" x 2.7"  / exit ø .98"

Air M: 5.59" × 3.42" / exit ø .98"

Colors of actual products might show up slightly different than in the product photos. This is due to the various settings of monitors. Every monitor or mobile display has a different capability to display colors, and every individual may see these colors differently. In addition, lighting conditions at the time the photo was taken can also affect an image's color.

Products that have a shimmering coating will also show differently under different lighting setup. Colors might appear different even under a fluorescent light or a warmer shade bulb.

Check out our 2023 ORIGAMI brew recipes to follow along! This collection of recipes by coffee roasters across the nation features coffees from different region and processing methods. Happy brewing!

photo credit: World Coffee Events

Recipe Recap! Carlos Medina’s World Brewers Cup Champion Recipe

A huge congratulations to Carlos Medina, representing Chile on taking the World Brewers Cup Champion Title!

Coffee

15.5 grams  Natural Sida from Cafe Granja la Esperanza

Water Spec

65ppm with equal parts of calcium and Magnesium 

- to create a all rounded experience integrating acidit, sweetness and body

Temperature: 91C/ 195 F 

Brew Ratio 

1:16 

Filter 

Conical Filter

Brew Recipe

250 grams of water total

Circular pours, spiraling out and in, in 50 grams - 5 equal pours

silent time: 30 seconds between each pour

Total Brew time 

2’40”

Brewer and cup

ORIGAMI Air S and Sensory Cup

ORIGAMI Cupping Cup to hold used Brewer after brew

Scale

Timemore Basic Plus

Why we love this recipe?

Additional Tip:

Carlos also stirred coffee to integrate all flavors and used a origami cupping cup to hold the air S dripper after brew.

Flavor notes summary

When Hot: 

dark cherry, violets, and white tropical fruit like mangosteen

When Warm: 

Dark cherry with concord grape and dark chocolate

When Cold:

Green grapes, apple juice and pineapple

After Taste

long sweetness, and refreshing in all three stages

When Hot: 

green tea

When Warm: 

green apple juice and chocolate

When Cold:

apple juice

Acidity

medium - like ripe pineapple

When Warm: Phosphoric and malic

When Cold: Malic acid like Fuji apple

Sweetness 

Grilled pineapple - medium sweetness in all 3 stages

Mouthfeel:

medium in all 3 stages

When Hot and Warm:

juice and syrupy 

When Cold:

round and syrupy

Colors of actual products might show up slightly different than in the product photos. This is due to the various settings of monitors. Every monitor or mobile display has a different capability to display colors, and every individual may see these colors differently. In addition, lighting conditions at the time the photo was taken can also affect an image's color.

Products that have a shimmering coating will also show differently under different lighting setup. Colors might appear different even under a fluorescent light or a warmer shade bulb.