Brewing a washed Ecuadorean Coffee with Julia Peixoto

Brewing a washed Ecuadorean Coffee with Julia Peixoto

This is a beautiful coffee from the Zamora region of Ecuador, it's high sweetness and vibrant acidity remind us of some of our favorite coffees from Kenya.

We created this brewing method to take advantage of the unique aspects of the Origami dripper, while highlighting the best parts of the Rancho Carmen. We tried a lot of different recipes with this coffee but felt that this one was both the best tasting and the easiest to replicate.

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