This micro-lot coffee was grown by coffee prodigy, Nestor Lasso. At just 22 years old, Nestor and his team at El Diviso are pioneering a new way to do coffee production, with heavy emphasis on rare varieties like Pink Bourbon and experimental processing methods.
It's a light roast! We chose this profile to balance the acidity and sweetness of this cup.
Follow this recipe and brew along!
Brewing an Anaerobic Washed Colombian coffee by Nestor Lasso Roasted by Greater Goods Roasting
Rated 5.0 stars by 1 users
Category
Anaerobic Washed
Servings
1-2
Prep Time
3:00 minutes
Coffee / farm
El Diviso Roasted by Nestor Lasso roasted by Greater Goods Roasting
MASL: 1705
Origin: Colombia
Process: Anaerobic Washed
This micro-lot coffee was grown by coffee prodigy, Nestor Lasso. At just 22 years old, Nestor and his team at El Diviso are pioneering a new way to do coffee production, with heavy emphasis on rare varieties like Pink Bourbon and experimental processing methods.
It's a light roast! We chose this profile to balance the acidity and sweetness of this cup.
Danny Toro
Ingredients
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Name of coffee: El Diviso
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Sibarist FAST FLAT
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Orea Sense Serving Set
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Scale with Timer
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Origami Small Dripper Brewing bundle
Directions
Start with a 20g dose, set one kettle to 201ºF and the second to 198ºF.
First pour a 40 gram bloom for 40 seconds with a temperature of 201ºF to bring out the acidity
Second pour, 80g pour at 40 seconds (201ºF)
Third pour, 160g pour at 1:10 minutes with a temperature of 198ºF to bring out sweetness.
Fourth pour, 240g pour at 1:30 minutes (198ºF) - A continuación, vierta 240 g a 1:30 minutos (198ºF)
Lastly, 310g pour at 1:55 minutes (198ºF) with a finished brew time of 3:00 minutes
Recipe Note
Beware of the sweet aromatics of this coffee! Insanely floral with complex citric acidity.
Water Recipe:
80 ppm with minerals composed of Calcium, Bicarbonate, and Magnesium
