Brewing an Natural-Processed coffee from Tarrazú, Costa Rica by Pair Cupworks
Rated 5.0 stars by 1 users
Category
Natural-Processed
Servings
2
Cook Time
2:45 minutes
Coffee Information:
Farm/Producer: Various smallholders, San Diego Mill - Granja/Productor: Varios pequeños productores, San Diego Mill
MASL: Elevation: 1200-1750 masl
Origin: Tarrazú, Costa Rica
Processing: Natural-processedGrind Size Information
Grind size, and grinder type: EK with ssp lu burrs at setting 8
Water temperature:
208F
Brewing Ratio
1: 16
Coffee : Water
Author:Kimhak Em
Ingredients
-
Small ORIGAMI Dripper
-
Timemore Scale with Timer
-
Natural-Processed coffee from Tarrazú, Costa Rica by Pair Cupworks
-
April flat bottom filters
-
Wooden Holder
Directions
Start with a flat bottom filter to have less bypass and more even extraction.
19 grams of coffee to 300 grams of water.
Use three equal pours for the brew. 100 grams for each at 45 seconds each time
Finish time of 2 min and 45 sec.
Recipe Note
Notes:
I wanted to be as simple as possible, I flat bottom filter to have less bypass and more even extraction.
Don't over think it, if it good to you its a good brew.
Try to be consistent, with you pour rate and height
