BREWING A ETHIOPIA HAMASHO NATURAL WITH SIBARIST B3 - ARCHETYPE COFFEE
Archetype Coffee, located in Omaha, NE, proudly stands as the home of the 2023 United States Barista Champion, Isaiah Sheese. This illustrious achievement showcases Archetype's unwavering commitment to coffee excellence.
At the heart of Archetype Coffee's mission are the core values of quality, intention, and a genuine connection with people.Archetype Coffee is a longstanding wholesale partner with Slow Pour Supply, and we are very happy to work with them on spotlighting some of their newest offerings!
Brewing a Ethiopia Hamasho Natural with Sibarist B3 - Archetype Coffee
Rated 5.0 stars by 1 users
Servings
300ml
Prep Time
3 minutes
Archetype Coffee's relentless dedication to precision and careis evident in every cup they serve. Importantly, they manage to uphold these high standards without sacrificing the warmth and enjoyment that make coffee such a beloved beverage.
In doing so, Archetype Coffee has become more than just a coffee shop; it has evolved into a community hub, uniting people over the shared pleassure of a intentinoally crafted cup of coffee.
For this month, we had the pleasure of inviting Jesús Iñiquez to reveal his current favorite selection from Archetype Coffee's diverse lineup. His chosen brewing method involves the innovative Sibarist B3 filter, perfectly paired with the Medium ORIGAMI Resin dripper (Air M)
Ingredients
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21.5g coffee, Ground on the Bentwood Grinder at 900 microns
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350ml water at 207
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Resin Holder
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Resin Origami Dripper, Medium size
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Sibarist B3 hybrid filters
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Sensory Cup
Directions
- 1. Rinse filter with 100ml water
- 2. Pour coffee grounds, settle with wdt tool or a needle to maintain brew bed fluffy
- 3. Bloom: 75 ml
- 4. At :30 add 75 ml
- 5. At 1:00 add 75 ml
- 6. At 1:30 add 75 ml
- 7. At 2:00 add 50 ml
- 8. Total brew time ~3:00-3:10
Recipe Note
The aim of this recipe is to keep itsimple and structured, providing a balanced cup that is easily repeatable.
Aroma: tropical fruit punch
We taste: tropical fruit punch, rose hips, dried strawberry
This coffee in my opinion, is the quintessential Ethiopian Natural that reminds me of the first time I had a coffee like this. The excitement of the possibilities of what coffee could taste like opening the doors for me to dive deep into experimenting, learning, and being excited about brewing.
Sibarist B3 Hybrid is the latest in the Sibarist lineup. The new B3 Technology has been developed together with Matt Winton (2021 World Brewers Cup Champion) during a whole year prototyping and testing. B3 Hybrid is compatible with V60, ORIGAMI, flower dripper type of conical brewers. It has a small flat bottom at its tip, bringing the best of both conical and flat bottom together in one filter option.
The hybrid shape encourages flow through the dripper by providing a faster and higher extraction, reducing the clogging that might appear on high filtration materials and avoiding the concentration of fines in one point. Also its B3 paper’s porosity allows clarity of flavor, and the rigidity of its structure minimize the contact points with the dripper creating even balanced cups.
