Flat Bottom Brew Gear Collection
special
quick shop
OREA Special Edition Fast Flat Filter
Regular price $16.50
Tax included.
Shipping calculated at checkout.
As a safety precaution, all filters are final sale and not returnable.
A perfect fit with your OREA V3
Reinvent your recipes, reach new cups, and rediscover your coffees!
Made specifically for the OREA V3 dripper, the FLAT Special edition OREA is a FLAT filter redesigned to fit perfectly with the OREA V3 brewer.
This special edition has the proper angles and diameters to ensure the zero bypass and a fast drawdown and great drain-through control.
FLAT
The FLAT is the unique and original non-fluted flat-bottomed filter for coffee drippers, designed and patented by SIBARIST. It offers a unique, smooth and unobstructed area that offers the perfect and even space for brewing with full access to the coffee bed. It eliminates the bypass effect and provides the most even extraction with the maximum coffee particle yield, preventing coffee particles from being trapped in fluted areas.
The FLAT uses the FAST Specialty Coffee Filter technology, its no-waves surface eliminates the bypass to provide a regular water contact to all coffee particles and continuous turbulence. Also have all the FAST Specialty Coffee Filter characteristics.
A COMPLETE FIT - ELIMINATING BYPASS
The air flow between the filter and the brewer is eliminated by the flat paper’s adhesion to the dripper walls when wet, thereby removing the “bypass” that can cause astringency in the cup.
The FLAT is very sensitive to dripper geometries and properties since once it is wet, the filter stitches to the dripper walls, eliminating the bypass effect and the air circulation through the filter. This makes it possible to obtain different flow rates depending on the dripper used, opening a new world of possibilities for the barista to experiment with and select the dripper depending on the target extraction time.
A CLEAN SILHOUETTE - NO WAVES
The filter CONE FAST eliminates the air gaps created between the waves of classic flat bed filter which ones produce the bypass effect, the FLAT FAST eliminates any air circulation between the filter and the dripper. The FAST Specialty Coffee paper provide enough permeability to provide a fast and excellent flow rate without these extra air channels. In addition, provides a characteristically clean taste and silky mouthfeel that is free of paper flavor.
The free waves shapes do not allow to the coffee particles to be trapped on the waves, providing a more uniform and complete extraction, ensuring that all the coffee particles used on the brew will be in contact with the water in a more uniform and complete fashion providing a more even extraction. The smooth surface offers a better geometry to create a more uniform turbulence.
UNIFORMITY IN TURBULENCE
A smooth, obstacle-free infusion volume provides freedom, more even turbulence and uniform circulation of particles in the slurry when pouring, resulting in even extractions.
MORE CONTROL OVER EXTRACTION
The pouring speed and turbulence have a direct effect on the filter’s flow and drawdown: cause-effect, making it possible to lengthen or shorten the extraction with the pouring valence.
UTILIZATION OF THE FULL COFFEE BED
Because the filter adheres to the dripper walls, it provides 100% access and view of the coffee-bed area, gaining you more pouring surface and full access to the coffee slurry.
FLOW RATES
The FLAT is very sensitive to dripper geometries and properties, making it possible to obtain different flow rates depending on the dripper used, opening up a new world of possibilities for the barista to experiment with and select the dripper combo depending on the target extraction time. Pair with a flow-rate-compatable scale to explore a new world of possibilities!
CONSISTENCY AND REPEATABILITY
Created to offer the greatest consistency and coffee particle extraction uniformity, the filter always provides the same geometry, with no coffee trapped or isolated in any fluted areas, providing continuous even agitation.
HIGHER EXTRACTION
The FAST Specialty Coffee Filter flow has the potential to yield higher extractions and performance values. It also has a lower LRR..
Moreover: No paper impact on flavor
It leaves no trace of flavor or aroma in the cup. The material uses thinner fibers and less substance.
As a safety precaution, all filters and minerals are final sale and not returnable.
The selection of materials and Sibarist's manufacturing process are focused on achieving the highest possible quality over any other factor, while always respecting process sustainability.
The FAST line is composed of a mixture of abaca fiber from plantations in Ecuador and the Philippines (where the product consumed is replanted every year to then be harvested, offering a sustainable process, with batch control and chain of custody), cellulose fiber from European pine plantations (FSC and PEFC) and organic plant-based (non-fossil) polylactic acid.
The main component, abaca fiber, is finer and more porous than other fibers, giving FAST paper good permeability (leading to a higher extraction speed), while offering great tensile and tearing strength in wet conditions, bringing structure and resistance to the composition, with a low substance (less paper). Additionally, the fibers are pulp made from non-wood fibers. This facilitates clean in-plant processing, essential for eliminating the presence of external flavors in the cup and for offering a high-quality filter, while it can also be processed in a more sustainable way.
“This is a product with a history similar to that of a coffee bean. Its whole process is reflected in the cup, in the form of possibilities, irregularities, aromas and flavors. We must measure up.”
FAST Specialty Coffee Filter technology is a unique fiber composition that provides a “drawdown” circulation of liquid (dissolution of soluble coffee particles) through its unprecedented structure, offering a fast, constant flow in extractions while retaining the solid, non-soluble particles. This results in a clean, silky cup, free from external flavors.
FAST filters open up a new world of preparation possibilities, giving the barista the chance to experiment and obtain formerly limited features such as: faster flows, elimination of the need for air channels, increased extraction and heat delivery performance… these are some of the features offered by the FAST line.
SIBARIST BOOSTER 45 + B3 FLAT M 100 sheets INTRO BUNDLE
Regular price $61.50 Sale price $54.00 Save $7.50
Tax included.
Shipping calculated at checkout.
In this bundle, you will get:
- ONE Sibarist Booster 45
- ONE pack of B3 FLAT M 100 sheets
INSTANT GAME CHANGER
Elevate your brewing game with this ultimate filter bundle of 1 Booster 45 + 1 pack of B3 FLAT M Filter. Pair the Booster 45 with B3 FLAT M for flat bottom brewers like Kalita Wave 185 and OREA dripper to up your extraction and an optimize mouthfeel.
SIBARIST Booster 45 is a meticulously engineered add-on that is not just an accessory; it's an absolute necessity for those who demand excellence. The Booster 45 is purpose-built to elevate extraction strength and optimize drawdown flow, specifically tailored for conical-style pour-over devices used in conjunction with SIBARIST FLAT filters. This bundle includes these two to make a perfect pairing for your ultimate brewing experience.
USE IN CONJUNCTION WITH B3 FLAT FILTERS
The quest for the ideal brew didn't end at the FAST and B3 technologies. SIBARIST has seamlessly integrated a precision-engineered mesh disc into the mix, acting as a game-changing catalyst in the brewing process.
REGULATED FLOW RATE FOR CONSISTENT AND PRECISE CONTROL
The Booster 45 introduces meticulously regulates flow rates at the base of your flat brewer, ensuring a consistent and precisely controlled flow throughout the entire brewing process.
The marriage of paper's structural integrity and the mesh enhancement results in a profusion of contact points and an impeccably uniform flow pattern. This extraordinary combination unlocks a flavor profile that transcends the boundaries of traditional flat bottom brewing methods.
A PROJECT DEVELOPED WITH WORLD BREWERS CUP CHAMPION MATT WINTON
What sets the Booster 45 apart is our invaluable collaboration with Matt Winton, the 2021 World Brewers Cup Champion. Matt's unwavering trust in this setup is well-founded, as it consistently delivers exceptional extraction quality. Join the ranks of discerning coffee enthusiasts and embrace the future of coffee brewing with the technological marvel that is the SIBARIST Booster 45. Elevate your coffee game to new heights with precision and expertise.
-
Insert the Booster into your flatbed dripper, making sure it rests flat on the bottom or fits snugly into the bottom grooves, ensuring a level and parallel position with the dripper's base.
-
Place a coffee filter inside the dripper, ensuring that the filter's bottom is in direct contact with the Booster.
-
Rinse the filter thoroughly, making sure the bottom of the filter remains in contact with the Booster. This step helps to eliminate any residual paper taste and prepares the filter for brewing.
-
Add your desired amount of coffee grounds to the filter.
-
Begin the brewing process, following your preferred brewing method or technique.
The Booster enhances the flow and extraction of your coffee, contributing to a smoother and more efficient brewing experience.
-
Allow the brewing set up to cool down to room temperature.
-
Remove the filter and the Booster from your dripper. Ensure that you have located the Booster, which may be attached to the dripper's bottom or stitched to the paper filter.
-
Rinse both the filter and the Booster thoroughly with hot water.
Following these steps will help keep your brewing equipment clean and ready for your next coffee brewing session.
Colors of actual products might show up slightly different than in the product photos. This is due to the various settings of monitors. Every monitor or mobile display has a different capability to display colors, and every individual may see these colors differently. In addition, lighting conditions at the time the photo was taken can also affect an image's color.
Products that have a shimmering coating will also show differently under different lighting setup. Colors might appear different even under a fluorescent light or a warmer shade bulb.
Sibarist Filters - FAST FLAT MEDIUM
Regular price $16.00
Tax included.
Shipping calculated at checkout.
As a safety precaution, all filters are final sale and not returnable.
Experience the fullest potential with SIBARIST FLAT Filter
Reinvent your recipes, reach new cups, and rediscover your coffees!
//Fits with OREA 3 / Kalita 185 and other flat bottom style brewers//
FLAT
The FLAT is the unique and original non-fluted flat-bottomed filter for coffee drippers, designed and registered by SIBARIST. It offers a unique, smooth and unobstructed area that offers the perfect and even space for brewing with full access to the coffee bed. It eliminates the bypass effect and provides the most even extraction with the maximum coffee particle yield, preventing coffee particles from being trapped in fluted areas.
The FLAT uses the FAST Specialty Coffee Filter technology, its no-waves surface eliminates the bypass to provide a regular water contact to all coffee particles and continuous turbulence. Also have all the FAST Specialty Coffee Filter characteristics.
A COMPLETE FIT - ELIMINATING BYPASS
The air flow between the filter and the brewer is eliminated by the flat paper’s adhesion to the dripper walls when wet, thereby removing the “bypass” that can cause astringency in the cup.
The FLAT is very sensitive to dripper geometries and properties since once it is wet, the filter stitches to the dripper walls, eliminating the bypass effect and the air circulation through the filter. This makes it possible to obtain different flow rates depending on the dripper used, opening a new world of possibilities for the barista to experiment with and select the dripper depending on the target extraction time.
A CLEAN SILHOUETTE - NO WAVES
The filter CONE FAST eliminates the air gaps created between the waves of classic flat bed filter which ones produce the bypass effect, the FLAT FAST eliminates any air circulation between the filter and the dripper. The FAST Specialty Coffee paper provide enough permeability to provide a fast and excellent flow rate without these extra air channels. In addition, provides a characteristically clean taste and silky mouthfeel that is free of paper flavor.
The free waves shapes do not allow to the coffee particles to be trapped on the waves, providing a more uniform and complete extraction, ensuring that all the coffee particles used on the brew will be in contact with the water in a more uniform and complete fashion providing a more even extraction. The smooth surface offers a better geometry to create a more uniform turbulence.
UNIFORMITY IN TURBULENCE
A smooth, obstacle-free infusion volume provides freedom, more even turbulence and uniform circulation of particles in the slurry when pouring, resulting in even extractions.
MORE CONTROL OVER EXTRACTION
The pouring speed and turbulence have a direct effect on the filter’s flow and drawdown: cause-effect, making it possible to lengthen or shorten the extraction with the pouring valence.
UTILIZATION OF THE FULL COFFEE BED
Because the filter adheres to the dripper walls, it provides 100% access and view of the coffee-bed area, gaining you more pouring surface and full access to the coffee slurry.
FLOW RATES
The FLAT is very sensitive to dripper geometries and properties, making it possible to obtain different flow rates depending on the dripper used, opening up a new world of possibilities for the barista to experiment with and select the dripper combo depending on the target extraction time. Pair with a flow-rate-compatable scale to explore a new world of possibilities!
CONSISTENCY AND REPEATABILITY
Created to offer the greatest consistency and coffee particle extraction uniformity, the filter always provides the same geometry, with no coffee trapped or isolated in any fluted areas, providing continuous even agitation.
HIGHER EXTRACTION
The FAST Specialty Coffee Filter flow has the potential to yield higher extractions and performance values. It also has a lower LRR..
Moreover: No paper impact on flavor
It leaves no trace of flavor or aroma in the cup. The material uses thinner fibers and less substance.
As a safety precaution, all filters and minerals are final sale and not returnable.
The selection of materials and Sibarist's manufacturing process are focused on achieving the highest possible quality over any other factor, while always respecting process sustainability.
The FAST line is composed of a mixture of abaca fiber from plantations in Ecuador and the Philippines (where the product consumed is replanted every year to then be harvested, offering a sustainable process, with batch control and chain of custody), cellulose fiber from European pine plantations (FSC and PEFC) and organic plant-based (non-fossil) polylactic acid.
The main component, abaca fiber, is finer and more porous than other fibers, giving FAST paper good permeability (leading to a higher extraction speed), while offering great tensile and tearing strength in wet conditions, bringing structure and resistance to the composition, with a low substance (less paper). Additionally, the fibers are pulp made from non-wood fibers. This facilitates clean in-plant processing, essential for eliminating the presence of external flavors in the cup and for offering a high-quality filter, while it can also be processed in a more sustainable way.
“This is a product with a history similar to that of a coffee bean. Its whole process is reflected in the cup, in the form of possibilities, irregularities, aromas and flavors. We must measure up.”
FAST Specialty Coffee Filter technology is a unique fiber composition that provides a “drawdown” circulation of liquid (dissolution of soluble coffee particles) through its unprecedented structure, offering a fast, constant flow in extractions while retaining the solid, non-soluble particles. This results in a clean, silky cup, free from external flavors.
FAST filters open up a new world of preparation possibilities, giving the barista the chance to experiment and obtain formerly limited features such as: faster flows, elimination of the need for air channels, increased extraction and heat delivery performance… these are some of the features offered by the FAST line.
Sibarist Filters - FAST FLAT SMALL
Regular price $41.00
Tax included.
Shipping calculated at checkout.
As a safety precaution, all filters are final sale and not returnable.
Experience the fullest potential with SIBARIST FLAT Filter
Reinvent your recipes, reach new cups, and rediscover your coffees!
//Fits Kalita 155 and other small size flat bottom style brewers//
FLAT
The FLAT is the unique and original non-fluted flat-bottomed filter for coffee drippers, designed and registered by SIBARIST. It offers a unique, smooth and unobstructed area that offers the perfect and even space for brewing with full access to the coffee bed. It eliminates the bypass effect and provides the most even extraction with the maximum coffee particle yield, preventing coffee particles from being trapped in fluted areas.
The FLAT uses the FAST Specialty Coffee Filter technology, its no-waves surface eliminates the bypass to provide a regular water contact to all coffee particles and continuous turbulence. Also have all the FAST Specialty Coffee Filter characteristics.
A COMPLETE FIT - ELIMINATING BYPASS
The air flow between the filter and the brewer is eliminated by the flat paper’s adhesion to the dripper walls when wet, thereby removing the “bypass” that can cause astringency in the cup.
The FLAT is very sensitive to dripper geometries and properties since once it is wet, the filter stitches to the dripper walls, eliminating the bypass effect and the air circulation through the filter. This makes it possible to obtain different flow rates depending on the dripper used, opening a new world of possibilities for the barista to experiment with and select the dripper depending on the target extraction time.
A CLEAN SILHOUETTE - NO WAVES
The filter CONE FAST eliminates the air gaps created between the waves of classic flat bed filter which ones produce the bypass effect, the FLAT FAST eliminates any air circulation between the filter and the dripper. The FAST Specialty Coffee paper provide enough permeability to provide a fast and excellent flow rate without these extra air channels. In addition, provides a characteristically clean taste and silky mouthfeel that is free of paper flavor.
The free waves shapes do not allow to the coffee particles to be trapped on the waves, providing a more uniform and complete extraction, ensuring that all the coffee particles used on the brew will be in contact with the water in a more uniform and complete fashion providing a more even extraction. The smooth surface offers a better geometry to create a more uniform turbulence.
UNIFORMITY IN TURBULENCE
A smooth, obstacle-free infusion volume provides freedom, more even turbulence and uniform circulation of particles in the slurry when pouring, resulting in even extractions.
MORE CONTROL OVER EXTRACTION
The pouring speed and turbulence have a direct effect on the filter’s flow and drawdown: cause-effect, making it possible to lengthen or shorten the extraction with the pouring valence.
UTILIZATION OF THE FULL COFFEE BED
Because the filter adheres to the dripper walls, it provides 100% access and view of the coffee-bed area, gaining you more pouring surface and full access to the coffee slurry.
FLOW RATES
The FLAT is very sensitive to dripper geometries and properties, making it possible to obtain different flow rates depending on the dripper used, opening up a new world of possibilities for the barista to experiment with and select the dripper combo depending on the target extraction time. Pair with a flow-rate-compatable scale to explore a new world of possibilities!
CONSISTENCY AND REPEATABILITY
Created to offer the greatest consistency and coffee particle extraction uniformity, the filter always provides the same geometry, with no coffee trapped or isolated in any fluted areas, providing continuous even agitation.
HIGHER EXTRACTION
The FAST Specialty Coffee Filter flow has the potential to yield higher extractions and performance values. It also has a lower LRR..
Moreover: No paper impact on flavor
It leaves no trace of flavor or aroma in the cup. The material uses thinner fibers and less substance.
As a safety precaution, all filters and minerals are final sale and not returnable.
The selection of materials and Sibarist's manufacturing process are focused on achieving the highest possible quality over any other factor, while always respecting process sustainability.
The FAST line is composed of a mixture of abaca fiber from plantations in Ecuador and the Philippines (where the product consumed is replanted every year to then be harvested, offering a sustainable process, with batch control and chain of custody), cellulose fiber from European pine plantations (FSC and PEFC) and organic plant-based (non-fossil) polylactic acid.
The main component, abaca fiber, is finer and more porous than other fibers, giving FAST paper good permeability (leading to a higher extraction speed), while offering great tensile and tearing strength in wet conditions, bringing structure and resistance to the composition, with a low substance (less paper). Additionally, the fibers are pulp made from non-wood fibers. This facilitates clean in-plant processing, essential for eliminating the presence of external flavors in the cup and for offering a high-quality filter, while it can also be processed in a more sustainable way.
“This is a product with a history similar to that of a coffee bean. Its whole process is reflected in the cup, in the form of possibilities, irregularities, aromas and flavors. We must measure up.”
FAST Specialty Coffee Filter technology is a unique fiber composition that provides a “drawdown” circulation of liquid (dissolution of soluble coffee particles) through its unprecedented structure, offering a fast, constant flow in extractions while retaining the solid, non-soluble particles. This results in a clean, silky cup, free from external flavors.
FAST filters open up a new world of preparation possibilities, giving the barista the chance to experiment and obtain formerly limited features such as: faster flows, elimination of the need for air channels, increased extraction and heat delivery performance… these are some of the features offered by the FAST line.
