Prepare to embark on a journey to a higher echelon of coffee brewing with the SIBARIST Booster 45. This meticulously engineered add-on isn't just an accessory; it's an absolute necessity for those who demand excellence. The Booster 45 is purpose-built to elevate extraction strength and optimize drawdown flow, specifically tailored for flat bottom-style pour-over devices used in conjunction with SIBARIST FLAT filters.
USE IN CONJUNCTION WITH B3 FLAT FILTERS
However, the quest for the ideal brew didn't end at the FAST and B3 technologies. SIBARIST has seamlessly integrated a precision-engineered mesh disc into the mix, acting as a game-changing catalyst in the brewing process.
REGULATED FLOW RATE FOR CONSISTENT AND PRECISE CONTROL
The Booster 45 introduces meticulously regulates flow rates at the base of your flat brewer, ensuring a consistent and precisely controlled flow throughout the entire brewing process.
The marriage of paper's structural integrity and the mesh enhancement results in a profusion of contact points and an impeccably uniform flow pattern. This extraordinary combination unlocks a flavor profile that transcends the boundaries of traditional flat bottom brewing methods.
A PROJECT DEVELOPED WITH WORLD BREWERS CUP CHAMPION MATT WINTON
What sets the Booster 45 apart is our invaluable collaboration with Matt Winton, the 2021 World Brewers Cup Champion. Matt's unwavering trust in this setup is well-founded, as it consistently delivers exceptional extraction quality. Join the ranks of discerning coffee enthusiasts and embrace the future of coffee brewing with the technological marvel that is the SIBARIST Booster 45. Elevate your coffee game to new heights with precision and expertise.
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Insert the Booster into your flatbed dripper, making sure it rests flat on the bottom or fits snugly into the bottom grooves, ensuring a level and parallel position with the dripper's base.
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Place a coffee filter inside the dripper, ensuring that the filter's bottom is in direct contact with the Booster.
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Rinse the filter thoroughly, making sure the bottom of the filter remains in contact with the Booster. This step helps to eliminate any residual paper taste and prepares the filter for brewing.
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Add your desired amount of coffee grounds to the filter.
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Begin the brewing process, following your preferred brewing method or technique.
The Booster enhances the flow and extraction of your coffee, contributing to a smoother and more efficient brewing experience.
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Allow the brewing set up to cool down to room temperature.
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Remove the filter and the Booster from your dripper. Ensure that you have located the Booster, which may be attached to the dripper's bottom or stitched to the paper filter.
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Rinse both the filter and the Booster thoroughly with hot water.
Following these steps will help keep your brewing equipment clean and ready for your next coffee brewing session.
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