The new ORIGAMI Wave and Cone Filter Mix Box comes in two sizes, and each consist of 50 sheets of Wave and 50 sheets of Cone filter. 

New Wave Style Filter by ORIGAMI
The new ORIGAMI wave-type paper filter is specifically crafted to pair with the ORIGAMI dripper. The ORIGAMI mix filter box features a unique wave design that perfectly matches the dripper's 20 ribs. By ensuring a snug fit, the filter minimizes gaps between the dripper and the paper, preventing water from bypassing the coffee grounds and optimizing extraction. This results in a more intense flavor profile, even during shorter brewing times.

The wave filter promotes a stable water flow, ensuring that water moves consistently through the coffee grounds. This balanced extraction process highlights the coffee's natural sweetness and body, without the risk of an over-extracted or bitter taste. Because the wave design creates a thinner coffee bed compared to traditional conical filters, water passes through more quickly, leading to even extraction from the top to the bottom of the grounds for a clean, balanced cup.

Crafted from natural pulp, the filter is designed to preserve the integrity of your brew, ensuring that no paper taste interferes with the coffee's nuanced flavors. The production process is meticulous, with filters pressed in small batches to reduce inconsistencies like wrinkles or folds. This attention to detail ensures a perfect fit with the ORIGAMI dripper, minimizing uneven extraction and allowing the coffee's true character to shine through.

Baristas across the globe have shared overwhelmingly positive feedback on the new wave filter, praising its ability to elevate the coffee’s natural flavors and aromas. Combining thoughtful design with exceptional materials, ORIGAMI’s wave filter offers an elevated brewing experience for those who appreciate the subtleties in their coffee.

The ORIGAMI Wave and Cone Filter Mix Box are available in two difference sizes. The small 02 filter fits with ORIGAMI S drippers and medium 04 filter fits with ORIGAMI M drippers.

Please note that all paper filter products are not eligible for returns or refund.

As a safety precaution, all filters are final sale and not returnable.

The Sibarist Trapezoid filter is designed for use with immersion brewers and coffee makers that utilize trapezoid-shaped baskets.

At its core, the filter features FAST Specialty Coffee technology, which ensures a quicker, even, and continuous flow during brewing. This is particularly beneficial for high-volume extractions, as it prevents over-extraction while preserving the coffee’s brightness.

With its Fast Technology, the Trapezoid filter opens up exciting possibilities for coffee enthusiasts. Additionally, in immersion methods, a faster, more precise drawdown results in a clean and silky cup.

EXPLORE! 

Experiment with fine grinds and short pours with large amounts of water that stirs up the coffee bed, or conversely, use coarse grinds and long fine pours while maintaining a low water level with a full pulse and drawdown control.

FASTER  

The filter’s permeability enables a faster flow providing an extraction drawdown 15-40% faster than other filters.

NO CHOKING OR CLOGGING

The fast flow Sibarist filter  is less likely to choke or clog during the brewing process. Get the most out of your washed coffees or push your grind size limits to experience the full potential of your coffees.

CONTINUITY AND UNIFORMITY

The filter’s permeability offers greater circulation, minimizing the retention of liquid in the slurry, the creation of puddles or uneven drawdowns, even with fine grinds. This provides you with high control over extraction:

CONTROL OVER EXTRACTION

The pouring speed and turbulence have a direct effect on the filter’s flow and drawdown: cause-effect, making it possible to lengthen or shorten the extraction with the pouring valence.

EXPLORE USING FINER GRINDS

Its extraction speed allows users to explore finer grinds than ever before with percolation methods that do not choke or clog the filter.

ACHIEVE HIGHER EXTRACTIONS

The FAST Specialty Coffee Filter flow has the potential to yield higher extractions and performance values. It also has a lower LRR.

FULL BODY + CLEAN CUP

The permeability and structure of the paper provides an equilibrium between body and cleanliness, providing a unique silky mouthfeel that characterizes FAST papers.

Moreover: No paper impact on flavor

It leaves no trace of flavor or aroma in the cup. The material uses thinner fibers and less substance.

Pair the Sibarist CONE Trapezoid with:

Clever Dripper

Cafec Trapezoid 3-5 Cups

Technivorm Moccamaster 53939 , 59691 and all 04 size baskets 

Melitta 04 size filter baskets

  As a safety precaution, all filters are final sale and not returnable.

As a safety precaution, all filters are final sale and not returnable.

CONE S fits with 01 size / Small/  1-2 cup size brewers.

Experience the fullest potential with SIBARIST Filters 

Fits with Conical Brewers. Two sizes available.

Experiment with fast flow filters by changing grind size, pulse rates and agitation

CONE

The CONE is the premium conical filter that provides faster, even and continuous flow for coffee brewing. It also provides a clean and silky result in your cup. Its unique FAST Specialty Coffee Filter technology makes it possible to explore new extraction conditions and recipes, which have been limited until now.

EXPLORE! 

Experiment with fine grinds and short pours with large amounts of water that stirs up the coffee bed, or conversely, use coarse grinds and long fine pours while maintaining a low water level with a full pulse and drawdown control.

FASTER  

The filter’s permeability enables a faster flow providing an extraction drawdown 15-40% faster than other filters.

NO CHOKING OR CLOGGING

The fast flow Sibarist filter  is less likely to choke or clog during the brewing process. Get the most out of your washed coffees or push your grind size limits to experience the full potential of your coffees.

CONTINUITY AND UNIFORMITY

The filter’s permeability offers greater circulation, minimizing the retention of liquid in the slurry, the creation of puddles or uneven drawdowns, even with fine grinds. This provides you with high control over extraction:

CONTROL OVER EXTRACTION

The pouring speed and turbulence have a direct effect on the filter’s flow and drawdown: cause-effect, making it possible to lengthen or shorten the extraction with the pouring valence.

EXPLORE USING FINER GRINDS

Its extraction speed allows users to explore finer grinds than ever before with percolation methods that do not choke or clog the filter.

ACHIEVE HIGHER EXTRACTIONS

The FAST Specialty Coffee Filter flow has the potential to yield higher extractions and performance values. It also has a lower LRR.

FULL BODY + CLEAN CUP

The permeability and structure of the paper provides an equilibrium between body and cleanliness, providing a unique silky mouthfeel that characterizes FAST papers.

Moreover: No paper impact on flavor

It leaves no trace of flavor or aroma in the cup. The material uses thinner fibers and less substance.

Pair the Sibarist CONE filter with Conical Drippers and Brewers

Hario V60 01: Cone S

Hario V60 02: Cone M

Origami Dripper S (including Air S): Cone S

Origami Dripper M: Cone M

Cafec Flower Dripper cup 1: Cone S

Cafec Flower Dripper cup 4: Cone M

Sibarist Cone XL: 

Classic Chemex 6 cups

Ratio glass carafe

  As a safety precaution, all filters are final sale and not returnable.

April filters are manufactured with high-quality pulp, and specially designed to fit the April Brewer. It sits deeper into the dripper, and allows a faster flow.

The small April filter has a size equivalent to Kalita wave 155, and fits perfectly with our ORIGAMI S size dripper. The Large size is slightly shorter than Kalita 185, fitting perfectly with April Plastic Brewers (size 175)

The SMALL size is recommended with the glass and ceramic brewer, and the LARGE Paper Filters sit slightly higher, and the base is wider for a better fit on the plastic brewer.

However, April brewers are also useable between both sizes. 

April is a coffee roastery, rooted in Copenhagen, home to the Danish Brewers Cup Champion 2019, Barista Champion in 2023, and Swedish Brewers Cup Champion in 2024 and the 2nd place at World Brewers Cup 2019.

As a safety precaution, all filters are final sale and not returnable.

As a safety precaution, all filters are final sale and not returnable.

Experience the fullest potential with SIBARIST B3 HYBRID Filter

Reinvent your recipes, reach new cups, and rediscover your coffees!

Fits with ORIGAMI Conical Dripper / Flower Dripper/ V60 style conical brewers

Manufactured with care in Barcelona.

Be the first ones to get the B3 FLAT Specialty Coffee Filter!

The B3 FLAT Specialty Coffee Filter utilizes the B3 Specialty Coffee Filter paper technology, jointly developed by Sibarist and 2021 World Brewers Cup Champion Matt Winton. This FLAT filter is for flat bed drippers (Kalita 185 style).

B3 Filter Papers are 100% organic.

The B3 FLAT filter shape provides a brewing bed that promotes even extraction of the coffee particles, high uniformity turbulence and full access to the coffee bed. The B3 rigidness produce a minimum contact surface with the dripper and provides a fast extraction, but its material thickness and low porosity provides sweeter and clean cups, avoiding bypass during the brewing process.

Sibarist packaging are made using organic and composable materials.

B3 Flat filters are packaged in a flat stack with pre-folded creases for users to fold.

FILTER PREPARATION

1. Fold the 4 edges of the filter, following the indentation marks on the paper.When folding, it is fine to go over the folds, with no need to avoid the center area of the filter.
   
2. Place the filter on top of the dripper and gently push the edges of the filter with both hands to fold inwards
   
3. Starting from the center, gently and slowly rinse the filter with hot water by moving towards the outer edge in circular motion, while making sure that the entire surface of the filter is stuck to the walls of the dripper, without leaving any air channels between the filter and the filter holder.

The image shows how the filter should look before starting the infusion.

Manufactured with care in Barcelona.

The original ORIGAMI DRIPPER paper filters made by CAFEC Japan.

• Conical Dripper Filter, no ridges
• CUP4 for Medium dripper (1-4 cups)
  
• 100 sheets per pack
• Material: Virgin Pulp
• Made in Japan

  As a safety precaution, all filters are final sale and not returnable.

MATERIAL

Virgin Pulp from Japan

ORIGIN

China

As a safety precaution, all filters are final sale and not returnable.

CONE M fits with 02 size / Medium/ 1-4 cup size brewers 

Experience the fullest potential with SIBARIST Filters 

Fits with Conical Brewers. Two sizes available. 

Experiment with fast flow filters by changing grind size, pulse rates and agitation

CONE

The CONE is the premium conical filter that provides faster, even and continuous flow for coffee brewing. It also provides a clean and silky result in your cup. Its unique FAST Specialty Coffee Filter technology makes it possible to explore new extraction conditions and recipes, which have been limited until now.

EXPLORE! 

Experiment with fine grinds and short pours with large amounts of water that stirs up the coffee bed, or conversely, use coarse grinds and long fine pours while maintaining a low water level with a full pulse and drawdown control.

FASTER  

The filter’s permeability enables a faster flow providing an extraction drawdown 15-40% faster than other filters.

NO CHOKING OR CLOGGING

The fast flow Sibarist filter  is less likely to choke or clog during the brewing process. Get the most out of your washed coffees or push your grind size limits to experience the full potential of your coffees.

CONTINUITY AND UNIFORMITY

The filter’s permeability offers greater circulation, minimizing the retention of liquid in the slurry, the creation of puddles or uneven drawdowns, even with fine grinds. This provides you with high control over extraction:

CONTROL OVER EXTRACTION

The pouring speed and turbulence have a direct effect on the filter’s flow and drawdown: cause-effect, making it possible to lengthen or shorten the extraction with the pouring valence.

EXPLORE USING FINER GRINDS

Its extraction speed allows users to explore finer grinds than ever before with percolation methods that do not choke or clog the filter.

ACHIEVE HIGHER EXTRACTIONS

The FAST Specialty Coffee Filter flow has the potential to yield higher extractions and performance values. It also has a lower LRR.

FULL BODY + CLEAN CUP

The permeability and structure of the paper provides an equilibrium between body and cleanliness, providing a unique silky mouthfeel that characterizes FAST papers.

Moreover: No paper impact on flavor

It leaves no trace of flavor or aroma in the cup. The material uses thinner fibers and less substance.

Pair the Sibarist CONE filter with Conical Drippers and Brewers

Hario V60 01: Cone S

Hario V60 02: Cone M

Origami Dripper S (including Air S): Cone S

Origami Dripper M: Cone M

Cafec Flower Dripper cup 1: Cone S

Cafec Flower Dripper cup 4: Cone M

Sibarist Cone XL: 

Classic Chemex 6 cups

Ratio glass carafe

  As a safety precaution, all filters are final sale and not returnable.

As a safety precaution, all filters are final sale and not returnable.

Experience the fullest potential with SIBARIST FLAT Filter

Reinvent your recipes, reach new cups, and rediscover your coffees!

//Fits with OREA 3 / Kalita 185 and other flat bottom style brewers//

FLAT

The FLAT is the unique and original non-fluted flat-bottomed filter for coffee drippers, designed and registered by SIBARIST. It offers a unique, smooth and unobstructed area that offers the perfect and even space for brewing with full access to the coffee bed. It eliminates the bypass effect and provides the most even extraction with the maximum coffee particle yield, preventing coffee particles from being trapped in fluted areas.

The FLAT uses the FAST Specialty Coffee Filter technology, its no-waves surface eliminates the bypass to provide a regular water contact to all coffee particles and continuous turbulence. Also have all the FAST Specialty Coffee Filter characteristics.

A COMPLETE FIT - ELIMINATING BYPASS

The air flow between the filter and the brewer is eliminated by the flat paper’s adhesion to the dripper walls when wet, thereby removing the “bypass” that can cause astringency in the cup.

The FLAT is very sensitive to dripper geometries and properties since once it is wet, the filter stitches to the dripper walls, eliminating the bypass effect and the air circulation through the filter. This makes it possible to obtain different flow rates depending on the dripper used, opening a new world of possibilities for the barista to experiment with and select the dripper depending on the target extraction time.

A CLEAN SILHOUETTE - NO WAVES

The filter CONE FAST eliminates the air gaps created between the waves of classic flat bed filter which ones produce the bypass effect, the FLAT FAST eliminates any air circulation between the filter and the dripper. The FAST Specialty Coffee paper provide enough permeability to provide a fast and excellent flow rate without these extra air channels. In addition, provides a characteristically clean taste and silky mouthfeel that is free of paper flavor.

The free waves shapes do not allow to the coffee particles to be trapped on the waves, providing a more uniform and complete extraction, ensuring that all the coffee particles used on the brew will be in contact with the water in a more uniform and complete fashion providing a more even extraction. The smooth surface offers a better geometry to create a more uniform turbulence.

UNIFORMITY IN TURBULENCE

A smooth, obstacle-free infusion volume provides freedom, more even turbulence and uniform circulation of particles in the slurry when pouring, resulting in even extractions.

MORE CONTROL OVER EXTRACTION

The pouring speed and turbulence have a direct effect on the filter’s flow and drawdown: cause-effect, making it possible to lengthen or shorten the extraction with the pouring valence.

UTILIZATION OF THE FULL COFFEE BED

Because the filter adheres to the dripper walls, it provides 100% access and view of the coffee-bed area, gaining you more pouring surface and full access to the coffee slurry.

FLOW RATES

The FLAT is very sensitive to dripper geometries and properties, making it possible to obtain different flow rates depending on the dripper used, opening up a new world of possibilities for the barista to experiment with and select the dripper combo depending on the target extraction time. Pair with a flow-rate-compatable scale to explore a new world of possibilities!

CONSISTENCY AND REPEATABILITY

Created to offer the greatest consistency and coffee particle extraction uniformity, the filter always provides the same geometry, with no coffee trapped or isolated in any fluted areas, providing continuous even agitation.

HIGHER EXTRACTION

The FAST Specialty Coffee Filter flow has the potential to yield higher extractions and performance values. It also has a lower LRR..

Moreover: No paper impact on flavor

It leaves no trace of flavor or aroma in the cup. The material uses thinner fibers and less substance.

 As a safety precaution, all filters and minerals are final sale and not returnable.

Sibarist 55mm Espresso Filters HIGH CELLOLUS for 58mm portafilter baskets. To use, simply place inside portafilter and grind on top of the paper filter.

As a safety precaution, all filters are final sale and not returnable.

HIGH MEMBRANE for FILTERED COFFEE

SIBARIST's innovative HIGH MEMBRANE espresso filter is engineered using a synthetic composition known for its precise and uniform structure, pore size, and distribution. This technology significantly influences extraction conditions and puck yield, while maintaining the integrity of your filter coffee's flavor profile.

Unparalleled Astringency Reduction

A key feature of our HIGH MEMBRANE espresso filter for filtered coffe is its ability to reduce astringency. By effectively capturing suspended astringent compounds, this filter mitigates bitterness and astringency, resulting in a more refined and consistent coffee taste.

Enhance your daily coffee ritual with the high-performance filters that bring out the best in your espresso.

Experience the fullest potential with SIBARIST Espresso Filter

SIBARIST ESPRESSO Filters offer a refined solution for enhancing the filtered coffee experience on espresso machines. The SIBARIST ESPRESSO Filters meticulously designed filters provide a consistent extraction process, improved puck yield, and enhanced cup clarity, all contributing to a more superior coffee result.

HOW TO FIND THE RIGHT SIZE FOR YOUR ESPRESSO PORTAFILTER?

The SIBARIST LAB

The SIBARIST LAB label are the most innovative and experimental products that go one step beyond, pursuing excellence.

The main purpose of SIBARIST LAB products is to let the community experiment, learn and get a better cup of coffee. Let’s develop the products of the future together!

As a safety precaution, all filters are final sale and not returnable.

A perfect fit with your OREA V3

Reinvent your recipes, reach new cups, and rediscover your coffees!

Made specifically for the OREA V3 dripper, the FLAT Special edition OREA is a FLAT filter redesigned to fit perfectly with the OREA V3 brewer.

This special edition has the proper angles and diameters to ensure the zero bypass and a fast drawdown and great drain-through control.

FLAT

The FLAT is the unique and original non-fluted flat-bottomed filter for coffee drippers, designed and patented by SIBARIST. It offers a unique, smooth and unobstructed area that offers the perfect and even space for brewing with full access to the coffee bed. It eliminates the bypass effect and provides the most even extraction with the maximum coffee particle yield, preventing coffee particles from being trapped in fluted areas.

The FLAT uses the FAST Specialty Coffee Filter technology, its no-waves surface eliminates the bypass to provide a regular water contact to all coffee particles and continuous turbulence. Also have all the FAST Specialty Coffee Filter characteristics.

A COMPLETE FIT - ELIMINATING BYPASS

The air flow between the filter and the brewer is eliminated by the flat paper’s adhesion to the dripper walls when wet, thereby removing the “bypass” that can cause astringency in the cup.

The FLAT is very sensitive to dripper geometries and properties since once it is wet, the filter stitches to the dripper walls, eliminating the bypass effect and the air circulation through the filter. This makes it possible to obtain different flow rates depending on the dripper used, opening a new world of possibilities for the barista to experiment with and select the dripper depending on the target extraction time.

A CLEAN SILHOUETTE - NO WAVES

The filter CONE FAST eliminates the air gaps created between the waves of classic flat bed filter which ones produce the bypass effect, the FLAT FAST eliminates any air circulation between the filter and the dripper. The FAST Specialty Coffee paper provide enough permeability to provide a fast and excellent flow rate without these extra air channels. In addition, provides a characteristically clean taste and silky mouthfeel that is free of paper flavor.

The free waves shapes do not allow to the coffee particles to be trapped on the waves, providing a more uniform and complete extraction, ensuring that all the coffee particles used on the brew will be in contact with the water in a more uniform and complete fashion providing a more even extraction. The smooth surface offers a better geometry to create a more uniform turbulence.

UNIFORMITY IN TURBULENCE

A smooth, obstacle-free infusion volume provides freedom, more even turbulence and uniform circulation of particles in the slurry when pouring, resulting in even extractions.

MORE CONTROL OVER EXTRACTION

The pouring speed and turbulence have a direct effect on the filter’s flow and drawdown: cause-effect, making it possible to lengthen or shorten the extraction with the pouring valence.

UTILIZATION OF THE FULL COFFEE BED

Because the filter adheres to the dripper walls, it provides 100% access and view of the coffee-bed area, gaining you more pouring surface and full access to the coffee slurry.

FLOW RATES

The FLAT is very sensitive to dripper geometries and properties, making it possible to obtain different flow rates depending on the dripper used, opening up a new world of possibilities for the barista to experiment with and select the dripper combo depending on the target extraction time. Pair with a flow-rate-compatable scale to explore a new world of possibilities!

CONSISTENCY AND REPEATABILITY

Created to offer the greatest consistency and coffee particle extraction uniformity, the filter always provides the same geometry, with no coffee trapped or isolated in any fluted areas, providing continuous even agitation.

HIGHER EXTRACTION

The FAST Specialty Coffee Filter flow has the potential to yield higher extractions and performance values. It also has a lower LRR..

Moreover: No paper impact on flavor

It leaves no trace of flavor or aroma in the cup. The material uses thinner fibers and less substance.

 As a safety precaution, all filters and minerals are final sale and not returnable.

 As a safety precaution, all filters are final sale and not returnable.

A perfect fit with your graycano

Reinvent your recipes, reach new cups, and rediscover your coffees!

Made specifically for the graycano brewer, the SIBARIST Special edition graycanois a conical filter redesigned to fit perfectly with the graycano brewer.

This special edition has the proper angles and diameters to ensure a perfect fit over the Lava Ribs, promoting even extraction through maintaining water flow and temperature consistency, allowing you to accentuate the floral notes and fruit forward notes yet maintaining a balance cup quality using lower range water temperatures. 

comparison between SIBARIST graycano version and regular SIBARIST Cone S 

CONSISTENCY

The science behind the Graycano Special Edition Filter:

The graycano special edition is a redesigned SIBARIST CONE S FAST Specialty Coffee Filter. Its angle was adjust to fit the internal conical walls of the graycano dripper, which has a different angle as other conical drippers (for instance the V60).

With just a slight angle difference of -2,75o on the filter shape (once folded), the new filter fits perfectly over the graycano Lava Ribs. This prevents unwanted and random filter positioning, like tilted sitting or uneven contact with conical walls.The most common causes of uneven brewing are uneven extractions and inconsistent consistency. This adjustment brings the filter to a perfect fit for high consistency in extraction and flowrate.

Each time when the paper filter sits differently inside the graycano dripper, it disrupts these circulations by either detaining or enhancing air and water flow. Even if no factor was changed intentionally, an extraction recipe can have different results. 

Using the special edition filter inside the graycano dripper ensures consistency in coffee extraction. In this way, air and water circulation between the filter and dripper are greatly improved.

This graycano Special Edition filter extracted in a slightly slower drawdown, but with a much smaller variation in time: 3 seconds. The CONE S had a drawdown time difference of 7 seconds

As a result of the wider angle of the regular CONE S, there are more air gaps in certain places depending on where the filter is placed.

The time difference and dispersion might increase under normal brewing conditions and with different pours.

A graycano Special Edition Coffee Filter is made from the same material and structure as the FAST Specialty Coffee Filter, which gives the paper rigidity to maintain its conical structure during brewing. Furthermore, this combo ensures faster extraction times.

In addition, the new graycano Special Edition filter has an adjusted height. The dripper body has no overpass, which allows the barista to pour much closer to the coffee bed. This allows for a more controlled and balanced flow of water during extraction. Aside from improving the efficiency of your brew recipe, this also enhances the combination's visual appeal.

The graycano Special Edition filter from SIBARIST is the result of a successful collaboration between the two companies and professional barista Martin. This collaboration has truely created a new way to brew coffee for all coffee lovers around the world.

 As a safety precaution, all filters and minerals are final sale and not returnable.

As a safety precaution, all filters are final sale and not returnable.

Experience the fullest potential with SIBARIST B3 HYBRID Filter

Reinvent your recipes, reach new cups, and rediscover your coffees!

Fits with ORIGAMI Conical Dripper / Flower Dripper/ V60 style conical brewers

Manufactured with care in Barcelona.

Be the first ones to get the B3 FLAT Specialty Coffee Filter!

The B3 FLAT Specialty Coffee Filter utilizes the B3 Specialty Coffee Filter paper technology, jointly developed by Sibarist and 2021 World Brewers Cup Champion Matt Winton. This FLAT filter is for flat bed drippers (Kalita 185 style).

B3 Filter Papers are 100% organic.

The B3 FLAT filter shape provides a brewing bed that promotes even extraction of the coffee particles, high uniformity turbulence and full access to the coffee bed. The B3 rigidness produce a minimum contact surface with the dripper and provides a fast extraction, but its material thickness and low porosity provides sweeter and clean cups, avoiding bypass during the brewing process.

Sibarist packaging are made using organic and composable materials.

B3 Flat filters are packaged in a flat stack with pre-folded creases for users to fold.

FILTER PREPARATION

1. Fold the 4 edges of the filter, following the indentation marks on the paper.When folding, it is fine to go over the folds, with no need to avoid the center area of the filter.
   
2. Place the filter on top of the dripper and gently push the edges of the filter with both hands to fold inwards
   
3. Starting from the center, gently and slowly rinse the filter with hot water by moving towards the outer edge in circular motion, while making sure that the entire surface of the filter is stuck to the walls of the dripper, without leaving any air channels between the filter and the filter holder.

The image shows how the filter should look before starting the infusion.

Manufactured with care in Barcelona.