Recipe Recap! Carlos Medina’s [representing Chile] World Brewers Cup Champion Recipe
photo credit: World Coffee Events
Recipe Recap! Carlos Medina’s World Brewers Cup Champion Recipe
A huge congratulations to Carlos Medina, representing Chile on taking the World Brewers Cup Champion Title!
Coffee
15.5 grams Natural Sida from Cafe Granja la Esperanza
Water Spec
65ppm with equal parts of calcium and Magnesium
- to create a all rounded experience integrating acidit, sweetness and body
Temperature: 91C/ 195 F
Brew Ratio
1:16
Filter
Conical Filter
Brew Recipe
250 grams of water total
Circular pours, spiraling out and in, in 50 grams - 5 equal pours
silent time: 30 seconds between each pour
Total Brew time
2’40”
Brewer and cup
ORIGAMI Air S and Sensory Cup
ORIGAMI Cupping Cup to hold used Brewer after brew
Scale
Timemore Basic Plus
Why we love this recipe?
Why we love this recipe?High Replicability:
This recipe offers simplicity and remarkable effectiveness, ensuring consistent results. Precise measurements of 50 grams in 30-second intervals make every movement easily repeatable. The key lies in unwavering commitment to consistency, delivering uniformity with every brew. Exemplary Consistency:
Experience unparalleled temperature stability with the renowned ORIGAMI Air S brewer. Its unique 20 crease design and conical filter eliminate variables that could compromise consistency, guaranteeing exceptional results. A Complete Sensory Experience:
Delight in a comprehensive sensorial journey with the distinguished Origami Sensory Flavor Cup. Its meticulous design preserves delicate aromas, while the curved rim facilitates smooth sipping. The handleless cup, held in both hands, imparts a comforting warmth, providing judges with a holistic experience. Create moments that transcend the ordinary and deliver consistent excellence with the Air S and Sensory Cup.
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Additional Tip:
Carlos also stirred coffee to integrate all flavors and used a origami cupping cup to hold the air S dripper after brew.
Flavor notes summary
When Hot:
dark cherry, violets, and white tropical fruit like mangosteen
When Warm:
Dark cherry with concord grape and dark chocolate
When Cold:
Green grapes, apple juice and pineapple
After Taste
long sweetness, and refreshing in all three stages
When Hot:
green tea
When Warm:
green apple juice and chocolate
When Cold:
apple juice
Acidity
medium - like ripe pineapple
When Warm: Phosphoric and malic
When Cold: Malic acid like Fuji apple
Sweetness
Grilled pineapple - medium sweetness in all 3 stages
Mouthfeel:
medium in all 3 stages
When Hot and Warm:
juice and syrupy
When Cold:
round and syrupy
