Sibarist FAST Trapezoid
Sibarist FAST Trapezoid
Sibarist FAST Trapezoid
Sibarist FAST Trapezoid
Sibarist FAST Trapezoid
Sibarist FAST Trapezoid

Sibarist FAST Trapezoid

Regular price $16.00 Save $-16.00
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Only 163 items in stock!

As a safety precaution, all filters are final sale and not returnable.

The Sibarist Trapezoid filter is designed for use with immersion brewers and coffee makers that utilize trapezoid-shaped baskets.

At its core, the filter features FAST Specialty Coffee technology, which ensures a quicker, even, and continuous flow during brewing. This is particularly beneficial for high-volume extractions, as it prevents over-extraction while preserving the coffee’s brightness.

With its Fast Technology, the Trapezoid filter opens up exciting possibilities for coffee enthusiasts. Additionally, in immersion methods, a faster, more precise drawdown results in a clean and silky cup.

EXPLORE! 

 

Experiment with fine grinds and short pours with large amounts of water that stirs up the coffee bed, or conversely, use coarse grinds and long fine pours while maintaining a low water level with a full pulse and drawdown control.

 

FASTER  

The filter’s permeability enables a faster flow providing an extraction drawdown 15-40% faster than other filters.

 

NO CHOKING OR CLOGGING

 

The fast flow Sibarist filter  is less likely to choke or clog during the brewing process. Get the most out of your washed coffees or push your grind size limits to experience the full potential of your coffees.

 

CONTINUITY AND UNIFORMITY

 

The filter’s permeability offers greater circulation, minimizing the retention of liquid in the slurry, the creation of puddles or uneven drawdowns, even with fine grinds. This provides you with high control over extraction:

 

CONTROL OVER EXTRACTION

 

The pouring speed and turbulence have a direct effect on the filter’s flow and drawdown: cause-effect, making it possible to lengthen or shorten the extraction with the pouring valence.

 

EXPLORE USING FINER GRINDS

 

Its extraction speed allows users to explore finer grinds than ever before with percolation methods that do not choke or clog the filter.


ACHIEVE HIGHER EXTRACTIONS

 

The FAST Specialty Coffee Filter flow has the potential to yield higher extractions and performance values. It also has a lower LRR.

 

   

FULL BODY + CLEAN CUP

 

The permeability and structure of the paper provides an equilibrium between body and cleanliness, providing a unique silky mouthfeel that characterizes FAST papers.

 

Moreover: No paper impact on flavor

 

It leaves no trace of flavor or aroma in the cup. The material uses thinner fibers and less substance.


Pair the Sibarist CONE Trapezoid with:

Clever Dripper

Cafec Trapezoid 3-5 Cups

Technivorm Moccamaster 53939 , 59691 and all 04 size baskets 

Melitta 04 size filter baskets

 

  As a safety precaution, all filters are final sale and not returnable.

 

 

The selection of materials and Sibarist's manufacturing process are focused on achieving the highest possible quality over any other factor, while always respecting process sustainability.

The FAST line is composed of a mixture of abaca fiber from plantations in Ecuador and the Philippines (where the product consumed is replanted every year to then be harvested, offering a sustainable process, with batch control and chain of custody), cellulose fiber from European pine plantations (FSC and PEFC) and organic plant-based (non-fossil) polylactic acid.

The main component, abaca fiber, is finer and more porous than other fibers, giving FAST paper good permeability (leading to a higher extraction speed), while offering great tensile and tearing strength in wet conditions, bringing structure and resistance to the composition, with a low substance (less paper). Additionally, the fibers are pulp made from non-wood fibers. This facilitates clean in-plant processing, essential for eliminating the presence of external flavors in the cup and for offering a high-quality filter, while it can also be processed in a more sustainable way.

“This is a product with a history similar to that of a coffee bean. Its whole process is reflected in the cup, in the form of possibilities, irregularities, aromas and flavors. We must measure up.”