POMA COFFEE LAUNCHING AT SLOW POUR SUPPLY

Pre-order starts Dec 1 through Dec 6, shipping starts Dec 7

We celebrate and honor to have POMA COFFEE as our first in the series of coffees we are bringing from around the world and with the brilliant roasters within the US.

We have been admiring POMA coffee's projects of refining coffee production techniques, address industry challenges, and bridge the gap between research and practical application through research. POMA collaborates closely with coffee farmers to implement and scale up their findings, aiming to make sustainable practices more accessible and effective. We first get to know POMA's initiatives during the World of Coffee Copenhagen. Inspired and energized by the introduction of their work, this collaboration signifies a milestone for SLOW POUR SUPPLY to introduce coffees from dedicated roasters and producers around the world and within the US.

Embark on a sensory journey with five unique coffee varieties from the Variety Garden at Volcán Azul in Costa Rica. This curated selection allows you to explore how genetic differences shape the flavor, aroma, and overall quality of each cup.

Why Genetics Matter

The genetic blueprint of each coffee variety significantly influences the formation of volatile organic compounds (VOCs) and the composition of essential elements such as sugars, acids, and oils. These components play a crucial role in developing the complex aromas and flavors that distinguish one coffee from another.

All five coffees in this collection were grown on the same plantation and processed identically, which means any differences you taste are solely the result of their distinct genetic profiles. This offers a rare opportunity to experience how nature's blueprint shapes the flavor in every cup

photo courtesy of POMA COFFEE

Farm

Volcán Azul, managed by Alejo Castro Kahle, is situated on the fertile volcanic slopes of the Poás Volcano in Central Valley at altitudes ranging from 1400-1900 masl., complemented by a state-of-the-art mill. Alejo and his team are dedicated to maintaining and improving coffee quality, honouring their family’s long legacy of outstanding coffee for several generations.

Their willingness to innovate and develop has been essential to POMA's collaborative efforts, which has seen us initiate a lot of experimentation on their farm for the coming years.

Cold Wash Process - POMA

POMA values innovation in processing methods, but we also believe in allowing the true essence of coffee to shine through without fermentation. That's why they havee developed a unique processing method called the 'Cold Washed Process.' This method respects the tradition of the washed process while embracing innovation.

The Cold Washed Process is designed to preserve and enhance the natural qualities of coffee while minimizing external influence. This method involves chilling coffee cherries for 48 hours at 8°C to intensify aromas without inducing fermentation, followed by low-temperature washing and drying in a pressurized tumble dryer.

Unlike traditional fermentation-based methods, the Cold Washed Process focuses on purity, with no additives, yeast, or bacteria involved. This results in minimal degradation of inherent aroma compounds and better retention of free amino acids, fatty acids, sugars, and oils, which act as precursors for aroma during drying and roasting.

GC-MS analysis shows that Cold Washed coffees retain over 90% of their unique aroma compounds, compared to 84% for washed coffees and 67% for naturally processed ones, while enhancing aroma intensity by 60-70%.

The absence of fermentation prevents microbial activity and oxidation that can degrade aroma compounds. While fermentation can add complexity and acidity, the Cold Washed Process emphasizes the coffee’s genetically inherent flavors, leading to a clean, crisp cup with heightened sweetness, characterized by fruity esters and floral terpenes.

COFFEES:

1.⁠ ⁠Cold Washed Gesha - 60g
2.⁠ ⁠⁠Cold Washed SL28 - 60g
3.⁠ ⁠⁠Cold Washed Mocha - 60g
4.⁠ ⁠⁠Cold Washed Ethiopian Heirloom - 60g
5.⁠ ⁠⁠Cold Washed H1 / Typica - 60g