DE NUEVO EN EXISTENCIA

APAX LABS TONIK [1]

Has been formulated to enhance the vibrant acidity of your coffee and will impart a crisp, intense and juicy kick to your brew.

The mineral concentrates are made of demineralised water and analytical reagent grade minerals (AR), ensuring very high levels of purity.

Taste profile: vibrant | bright | juicy.

Composition: water, magnesium chloride, calcium chloride, sodium chloride, sodium bicarbonate, potassium bicarbonate.

Bottle size: Available in 20mL. Allowing for approximately 30 brews.

How to use: Shake the bottle thoroughly before use. Add 3 to 4g/L of mineral concentrate in your brew water, or add directly 1 to 10 drops into your coffee.

TONIK [1]

Composition: water, magnesium chloride, calcium chloride, sodium chloride, sodium bicarbonate, potassium bicarbonate.

TONIK [1] has been formulated to enhance the vibrant acidity of your coffee and will impart a crisp, intense and juicy kick to your brew.

Taste profile: vibrant | bright | juicy.

WHO IS APEX?

APAX LAB mineral concentrates are made of demineralised water and analytical raegent grade minerals (AR), ensuring very high levels of purity. APAX LAB aims at pushing the boundaries of coffee brewing and has been designed to ease the water making process, equipping every coffee enthusiast with the tools to reach the best potential of the coffee you brew. 

APAX believes Minerals are to brewing water what seasoning is to food, they elevate the overall flavors and can turn a good coffee into an exceptional one.

These concentrates have been designed to be versatile and enhance specific attributes. They can be used with any coffee on their own, or blended together in multiple different ways to achieve more specific results.

APAX LAB minerals are formulated and made in Australia.

 As a safety precaution, APAX LAB is not a returnable product.

The new ORIGAMI Wave (Flat Bottom) Filter Box comes in two sizes, and each consist of 50 sheets of Wave filters

New Wave Style Filter by ORIGAMI
The new ORIGAMI wave-type paper filter is specifically crafted to pair with the ORIGAMI dripper. The ORIGAMI mix filter box features a unique wave design that perfectly matches the dripper's 20 ribs. By ensuring a snug fit, the filter minimizes gaps between the dripper and the paper, preventing water from bypassing the coffee grounds and optimizing extraction. This results in a more intense flavor profile, even during shorter brewing times.

The wave filter promotes a stable water flow, ensuring that water moves consistently through the coffee grounds. This balanced extraction process highlights the coffee's natural sweetness and body, without the risk of an over-extracted or bitter taste. Because the wave design creates a thinner coffee bed compared to traditional conical filters, water passes through more quickly, leading to even extraction from the top to the bottom of the grounds for a clean, balanced cup.

Crafted from natural pulp, the filter is designed to preserve the integrity of your brew, ensuring that no paper taste interferes with the coffee's nuanced flavors. The production process is meticulous, with filters pressed in small batches to reduce inconsistencies like wrinkles or folds. This attention to detail ensures a perfect fit with the ORIGAMI dripper, minimizing uneven extraction and allowing the coffee's true character to shine through.

Baristas across the globe have shared overwhelmingly positive feedback on the new wave filter, praising its ability to elevate the coffee’s natural flavors and aromas. Combining thoughtful design with exceptional materials, ORIGAMI’s wave filter offers an elevated brewing experience for those who appreciate the subtleties in their coffee.

The ORIGAMI Wave Filter Box are available in two difference sizes. The small 02 filter fits with ORIGAMI S drippers and medium 04 filter fits with ORIGAMI M drippers.

Please note that all paper filter products are not eligible for returns or refund.

The new ORIGAMI Wave and Cone Filter Mix Box comes in two sizes, and each consist of 50 sheets of Wave and 50 sheets of Cone filter. 

New Wave Style Filter by ORIGAMI
The new ORIGAMI wave-type paper filter is specifically crafted to pair with the ORIGAMI dripper. The ORIGAMI mix filter box features a unique wave design that perfectly matches the dripper's 20 ribs. By ensuring a snug fit, the filter minimizes gaps between the dripper and the paper, preventing water from bypassing the coffee grounds and optimizing extraction. This results in a more intense flavor profile, even during shorter brewing times.

The wave filter promotes a stable water flow, ensuring that water moves consistently through the coffee grounds. This balanced extraction process highlights the coffee's natural sweetness and body, without the risk of an over-extracted or bitter taste. Because the wave design creates a thinner coffee bed compared to traditional conical filters, water passes through more quickly, leading to even extraction from the top to the bottom of the grounds for a clean, balanced cup.

Crafted from natural pulp, the filter is designed to preserve the integrity of your brew, ensuring that no paper taste interferes with the coffee's nuanced flavors. The production process is meticulous, with filters pressed in small batches to reduce inconsistencies like wrinkles or folds. This attention to detail ensures a perfect fit with the ORIGAMI dripper, minimizing uneven extraction and allowing the coffee's true character to shine through.

Baristas across the globe have shared overwhelmingly positive feedback on the new wave filter, praising its ability to elevate the coffee’s natural flavors and aromas. Combining thoughtful design with exceptional materials, ORIGAMI’s wave filter offers an elevated brewing experience for those who appreciate the subtleties in their coffee.

The ORIGAMI Wave and Cone Filter Mix Box are available in two difference sizes. The small 02 filter fits with ORIGAMI S drippers and medium 04 filter fits with ORIGAMI M drippers.

Please note that all paper filter products are not eligible for returns or refund.

Una cervecera de porcelana con 400 años de historia

Hecho de arcilla minoware, el Origami Dripper tiene 400 años de historia de producción de minoware en la región de Gifu, famosa por su papel washi y su cerámica.

El minoware es una técnica de fabricación de cerámica que tiene entre 400 y 500 años y sólo unas pocas docenas de artesanos que quedan en Japón todavía conocen el oficio. Al comprar un Gotero de Origami, incorporas esta rica tradición a tu rutina de preparación de café.

Excelente cafetera compatible con filtros ondulados y cónicos.

Elaborado con arcilla de alta densidad, el Origami tiene excelentes propiedades de retención de calor. Cuando se usa con el filtro cónico, los 20 pliegues fomentan un tiempo de preparación más rápido al permitir un flujo de aire más rápido. Cuando se usa con un filtro estilo onda, se puede usar como cafetera de base plana.

Este paquete de introducción ORIGAMI Small Dripper incluye todo lo que necesita para porciones de 1 a 2 tazas. ¡Hemos elegido una rotación de colores de temporada!

¿Qué hay en el paquete?

- Un gotero ORIGAMI de tamaño PEQUEÑO en el color de su elección

- Un soporte de resina ORIGAMI AS

- Un paquete de filtro de goteo ORIGAMI SMALL original (100 hojas) de CAFEC Japón

Compatible con los siguientes filtros:

Hario 01 / Taza Café 2 / Kalita 155 / Cono Sibarista S / Taza ORIGAMI 2 / Filtro Fondo Plano Abril

RECETAS ¿Quieres leer algunas recetas para inspirarte en la elaboración de cerveza? Visita nuestro ¡Blog de recetas de cerveza para tarjetas de recetas imprimibles!

Lanzador de competición con rollo de espuma suave, perfecto para cualquier estilo de dibujo.

Esta jarra de tapa plana WPM #30 de 600 cc es una creación colaborativa con el barista Thames, con sede en Bangkok. Esta jarra de edición limitada está diseñada para la competición y combina la experiencia de WPM con el toque artístico de Thames.

Esta jarra se centra en optimizar el diseño de jarra comúnmente disponible, incorporando nuevos elementos para mejorar funcionalmente la jarra común de tapa plana.

La boquilla de esta jarra de superficie plana ha sido rediseñada para proporcionar un flujo que beneficie el uso de espuma mixta. Excelente para dibujar, su diseño de fondo redondo permite que la espuma se desplace suavemente y los artistas del café con leche pueden utilizar al máximo cada gota de leche para servir.

Con un tamaño de 600 cc/20 oz, esta jarra es perfecta para verter patrones de estilo combinado de 10 oz. El pico alargado en un ángulo cuidadosamente diseñado funciona en conjunto con un pico especialmente diseñado para un flujo controlado.

• La base curva promueve un vórtice más grande durante la formación de espuma, lo que garantiza una transición de espuma más suave y una microespuma consistente.
• mango de 90 grados
• Un pico alargado facilita una extracción precisa y un vertido controlado.
• Un diseño superior inclinado incorpora un medidor de volumen para un control de volumen exacto.
• El mango ergonómico se adapta a diversos estilos de agarre, lo que garantiza comodidad y control supremos durante el vertido.
• Fabricada con acero inoxidable 304 18/8 de primera calidad, esta jarra garantiza durabilidad y rendimiento duraderos.

Volumen: 600 cc/20 oz

Color: Oro rosa cepillado

¿Estás interesado en mostrar tu estilo de dibujo latte art con esta jarra?

Contáctenos y proporciónenos su portafolio de latte art de estilo de dibujo (vertido combinado / vertido grabado) para trabajar con nosotros en la revisión y prueba del producto. Envíe un correo electrónico a support@slowpoursupply.co para obtener más detalles.

The Timemore Magic Cube is engineered to provide consistent and stable support during the tamping process.

Simply place the portafilter onto the cube for a firm and level base that minimizes wobble, ensuring uniform pressure distribution during tamping.

With its compact footprint, the Magic Cube also serves as an effective platform for weighing the grinds in the portafilter basket when placed on a scale. This dual functionality offers both stability and precision in the brewing workflow.

Constructed from high-quality solid rubber, the Magic Cube is equipped with two silicone anti-slip pads beneath the base, enhancing grip and preventing any movement during use. This ensures a stable platform throughout the process, whether tamping or weighing.

Weighing just 310 grams and measuring 2.48" x 3.86" x 1.97", the Magic Cube combines durability with a lightweight design, making it an ideal accessory for precise espresso preparation.

Specification:

WeightL 310 grams

Dimension:  2.48" x 3.86" x 1.97"

Newest Version of Blackmirror Duo Sensor Scale (2025)

Advanced Precision Weighing Sensor

DUO integrates a cutting-edge dual-arm load cell, a breakthrough in precision measurement for pour-over brewing. This dual-arm system significantly enhances the stability, accuracy, and responsiveness of the sensor, providing lightning-fast, real-time measurements with exceptional reliability. The result is an ultra-precise reading of your brew weight at every stage, ensuring the most accurate control over your coffee extraction process.

Fully Adjustable Dripper Mount

The innovative dripper mount on DUO is designed for total flexibility. It features a swivel mechanism that allows you to seamlessly stop your brew at the perfect moment, preventing any under-extraction. Additionally, the mount is height-adjustable, easily accommodating a wide range of drippers and carafes. This versatility ensures that DUO fits into any setup, from traditional V60s to more specialized brewers, allowing you to fine-tune your technique with ease.

Dual-Readout Digital Display

DUO’s dual-display system provides unparalleled clarity during the brewing process. The first readout displays the total weight of coffee and water combined, while the second shows the drawdown progress in real time. This dual-feedback approach ensures that you can track both the overall weight and the ongoing extraction with precision, giving you full control and the ability to adjust on the fly. Whether you're refining your pour rate or adjusting your timing, DUO provides immediate insights into your brew.

New Dimensions in Brewing: Input + Output

DUO takes the classic coffee-to-water ratio to the next level by incorporating a new metric: the completed drawdown. This addition allows you to base your recipe on the coffee that actually makes it into your cup, accounting for losses during the brewing process. By considering both the input (coffee and water weight) and the output (final brewed weight), DUO provides an incredibly detailed understanding of your extraction process, allowing you to perfect your brew by focusing on the coffee that ends up in your cup.

Coffee Science Meets Precision Brewing

DUO moves beyond traditional brewing tools by allowing you to measure the critical relationship between coffee grounds and the final brewed coffee. This focus on the finished brew—the coffee that reaches your cup—offers a scientific approach to recipe development. By adjusting the ratio between the grounds and the final volume of liquid, you can fine-tune your brew to achieve a specific flavor profile, whether you’re aiming for a bright, floral note or a rich, full-bodied cup. This ability to control the brew’s output based on the final drawdown brings a new level of consistency and precision to the art of pourover brewing.

Real-Time Flow Rate Feedback

DUO is equipped with a high-precision load cell that provides real-time flow rate feedback as you pour. The sensor's fast response time ensures that any adjustments you make to your pouring technique—such as changes in pour speed or pattern—are immediately reflected in the display. This allows you to adapt your pouring technique on the fly, fine-tuning the flow rate to match your desired brew profile, while also providing instant data on whether your extraction is on track.

Precision Control Over the Last Drop

With DUO’s innovative swiveling dripper ring, you can stop the flow of water with a simple flick of the wrist, providing ultimate control over the brewing process. This feature eliminates the risk of over-extraction or unwanted water saturation, allowing you to finish your brew exactly how you want it. Whether you’re seeking to cut off the flow early for a brighter, more dynamic cup or ensure full saturation for a deeper, more balanced brew, DUO empowers you to experiment and refine your technique without fear of weak or watery coffee.

Produced by UFO brand, these 50 sheet UFO Type A filters are of medium flow rate and a perfect fit with your UFO dripper.

The UFO Type A filter is designed with a balanced extraction in mind. For coffees with longer fermentation processes a medium flow filter reduces the chance for over extraction and provides a more balanced taste profile. 

You can use the UFO Type A with a slightly coarser grind size (appox 950 -1150µm) with a lower agitation rate for optimal balance.

The Crystal Eye Dripper size 01 combines classic design with precise functionality.

Engineered for brewing 1-2 cups of coffee, its polished, gem-like aesthetic enhances both performance and presentation, offering a refined brewing experience with every cup.

Tri-Layer Flow Rate Optimization 
The Crystal Eye Dripper features a tri-layer construction, each layer serving a distinct purpose to optimize the brewing process. The Sealing Layer ensures perfect filter-paper adhesion, eliminating the risk of water leakage. The Injection Layer is precisely calibrated to control water distribution, enabling accurate pour-over techniques for consistent extraction. The Grounds Layer provides an ideal surface for the coffee grounds, promoting even saturation for a balanced brew. A specially designed, ergonomic base facilitates easy handling and storage.

High Quality Material
Constructed from high-quality PCTG, a material renowned for its exceptional clarity and superior permeability, the Crystal Eye Dripper ensures optimal flow rate and durability. The material's transparency allows for clear visibility of the brewing process, while its permeability guarantees precise water flow, enhancing extraction efficiency and overall cup quality.

MATERIAL

Triton PCTG

SIZE:

9OmmX98mmx72mm

INSIDE THE BOX

1. Crystal Eye brewer

2.Complimentary 10 sheets filter sample 

Consulte la Colección KIMERA : accesorios y pegatinas para celebrar nuestro primer lote de lanzamiento público.

Innovador - Creativo - Original

KIMERA es una nueva jarra de leche latte art sin mango y con tres picos. El primer lanzamiento de este producto es un juego que incluye la jarra KIMERA negra de 500 ml y dos fundas Futuristic Wave diseñadas a medida: Mystic Black y el exclusivo color Bubble Gum Pink.

Impulsadas por boquillas WPM, las tres formas de boquilla incluyen la redonda n.° 06, la estrecha n.° 07 y el nuevo diseño cónico de alta precisión n.° 08 (creado para combinaciones intrincadas de vertidos en el estilo de arrastrar y extraer).

Detalles de producto

• Jarra KIMERA de 500 ml (negra) Material: Acero inoxidable 304 18/8. Interior sin recubrimiento apto para alimentos con indicadores de volumen de leche de 6 oz y 7,5 oz.
• *NUEVO* Boquilla cónica n.° 08: vertidos de arrastre y extracción de alta precisión
• Boquilla redonda n.º 06: flujo versátil ideal para corazones, tulipanes apilados y con alas
• Narrow Spout #07: crea líneas más finas en rosetas y tulipanes con alas
• Funda Futuristic Wave (Mystic Black): silicona suave, cómoda y antideslizante
• Funda Futuristic Wave (Bubble Gum Pink): silicona suave, cómoda y antideslizante, ¡exclusiva forma de color rosa para contrastar el cuerpo negro de la jarra!
• Cantidades limitadas están reservadas exclusivamente para el mercado de Estados Unidos.

Distribución equilibrada del peso: con tres picos espaciados uniformemente alrededor de la circunferencia de la jarra, la distribución del peso permanece equilibrada, lo que reduce la tensión en la muñeca y la mano durante el vertido. Este equilibrio garantiza que la jarra se sienta estable y cómoda de sostener, incluso cuando está llena de líquido.

Control mejorado: la disposición triangular de los picos permite a los baristas agarrar la jarra firmemente con los dedos colocados entre los picos. Este agarre proporciona un mejor control sobre el movimiento del lanzador, lo que facilita un vertido preciso y diseños intrincados en el arte del latte.

Ergonomía mejorada: el espacio de 120 grados entre los picos se adapta al ángulo de agarre natural de la mano, minimizando la incomodidad y la fatiga durante el uso prolongado. Este diseño ergonómico promueve una experiencia de vertido más relajada y eficiente, mejorando en última instancia el flujo de trabajo del barista.

Además de los beneficios antes mencionados, la jarra KIMERA está diseñada teniendo en cuenta cuidadosamente el diámetro del borde. Esta característica ergonómica es crucial para reducir la tensión en los músculos abductores de la mano y la muñeca. Al ajustarse ergonómicamente a la mano, la jarra mejora aún más la comodidad durante el uso prolongado, permitiendo a los baristas mantener un agarre natural y relajado sin tensión excesiva.

La combinación de una distribución equilibrada del peso, un control mejorado a través de la disposición triangular de los picos, una ergonomía mejorada con un espaciado de 120 grados y un diámetro de borde cuidadosamente diseñado contribuyen colectivamente a una experiencia de vertido superior. Este enfoque holístico del diseño de la jarra no solo beneficia a los baristas al reducir el esfuerzo físico y la fatiga, sino que también mejora su capacidad para lograr precisión y arte en cada vertido.

Obtenga más información sobre el concepto, el diseño y la historia de KIMERA

La Kimera está protegida contra infracciones por la patente de servicios públicos de EE. UU. número US11800950B2.

Como medida de seguridad, todos los filtros son de venta final y no retornables.

Experimente el máximo potencial con el filtro HÍBRIDO SIBARIST B3

¡Reinventa tus recetas, alcanza nuevas tazas y redescubre tus cafés!

Se adapta a las cafeteras cónicas estilo ORIGAMI / Gotero de flores / V60

Fabricado con mimo en Barcelona.

 As a safety precaution, all filters are final sale and not returnable.

A perfect fit with your UFO Dripper

Reinvent your recipes, reach new cups, and rediscover your coffees!

Introducing the FAST UFO Special Edition Filter, crafted to elevate your brewing experience with your UFO Dripper to new heights. Specially designed to seamlessly complement the UFO Dripper's 80 degree angle, this filter + brewer combination is a game-changer for coffee enthusiasts seeking unparalleled performance.

Engineered for excellence, the no-fold FAST UFO Special Edition Filter boasts a unique geometry that goes beyond the capabilities of standard filters. Experience a balanced drawdown speeds and heightened extractions that surpass not only our regular filters but also industry standards.

Designed to avoid bypass during the brewing process, the Sibarist UFO Special Edition Filters unlock the potential for extraordinary extractions. This innovative approach is perfect for those who appreciate the balanced drawdown rate of the 80 degree angle UFO Drippers.

Upgrade your brewing ritual with the FAST UFO Special Edition Filter, where precision meets innovation for a cup of coffee that transcends expectations. 

The UFO Dripper is compatible with a wide range of filters. Please make your selection to find your fit!

An unprecedented 80º interior angle

The team at UFO Dripper aimed at creating the cup profiles they love from conicals brewers. They have found that the 80º interior angle of this brewer design slows down the brew to maintain a respectable contact time even with the air channels, and means that it's less sensitive to smaller doses. This is because the shallower the brewer walls, the less the bed depth changes with varying doses. The angle also contributes to greater accumulation of fines above the bed, further increasing clarity.  

UFO is designed to be the most forgiving conical brewer, using an unprecedented 80º interior angle, creating consistency the UFO team is looking for. 

Air Channel Technology

UFO incorporates air channels instead of protruding ribs, which combined with the Disputer tool allows for the perfect filter set and consistent bypass. The air channels also contribute to equalizing the air pressure above and below the carafe, mitigating any risk of stalling.  

Thermal Stability

The UFO team conducted extensive thermal testing, leading them to the current single-walled, solid Tritan design for the injection-molded V2. The Tritan material maintains superior thermal stability in the slurry, while also being extremely resistant to warping at boiling temperatures. 

Filters Compatibility

Compatible with variety of filters.

UFO Type A, Sibarist UFO Special Edition, Sibarist UFO B3 Flat 

POMA COFFEE LAUNCHING AT SLOW POUR SUPPLY

A collaboration with our friends at POMA COFFEE. This is our first in the series of coffees we are bringing from around the world and with the brilliant roasters within the US.

Roast Date: 12/3/24

Embark on a sensory journey with five unique coffee varieties from the Variety Garden at Volcan Azul in Costa Rica. This curated selection allows you to explore how genetic differences shape the flavor, aroma, and overall quality of each cup.

POMA values innovation in processing methods, but we also believe in allowing the true essence of coffee to shine through without fermentation. That's why they have developed a unique processing method called the 'Cold Washed Process.' This method respects the tradition of the washed process while embracing innovation.

The Cold Washed Process is designed to preserve and enhance the natural qualities of coffee while minimizing external influence. This method involves chilling coffee cherries for 48 hours at 8°C to intensify aromas without inducing fermentation, followed by low-temperature washing and drying in a pressurized tumble dryer.

The absence of fermentation prevents microbial activity and oxidation that can degrade aroma compounds. While fermentation can add complexity and acidity, the Cold Washed Process emphasizes the coffee’s genetically inherent flavors, leading to a clean, crisp cup with heightened sweetness, characterized by fruity esters and floral terpenes.

photo courtesy of POMA COFFEE

Farm

Volcan Azul, managed by Alejo Castro Kahle, is situated on the fertile volcanic slopes of the Poas Volcano in Central Valley at altitudes ranging from 1400-1900 masl., complemented by a state-of-the-art mill. Alejo and his team are dedicated to maintaining and improving coffee quality, honouring their family’s long legacy of outstanding coffee for several generations.

Their willingness to innovate and develop has been essential to POMA's collaborative efforts, which has seen us initiate a lot of experimentation on their farm for the coming years.

TOTAL: 300 grams (5 bags of 60 grams)

ROAST DATE: 12/3/2024

Upgrade your ZP-1 grinder with our meticulously engineered rose gold grind scale ring. 

Designed for precision and durability, this accessory not only enhances the grinder’s aesthetic appeal but also adds a refined, professional touch to your coffee workflow. Fabricated from high-grade materials with an anodized rose gold finish, the ring integrates seamlessly with the ZP-1, ensuring optimal alignment and a secure fit. A perfect combination of form and function, this upgrade delivers both visual sophistication and robust performance.