Sibarist FAST Trapezoid
Sibarist FAST Trapezoid
Sibarist FAST Trapezoid
Sibarist FAST Trapezoid
Sibarist FAST Trapezoid
Sibarist FAST Trapezoid

Sibarist FAST Trapezoid

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As a safety precaution, all filters are final sale and not returnable.

The Sibarist Trapezoid filter is designed for use with immersion brewers and coffee makers that utilize trapezoid-shaped baskets.

At its core, the filter features FAST Specialty Coffee technology, which ensures a quicker, even, and continuous flow during brewing. This is particularly beneficial for high-volume extractions, as it prevents over-extraction while preserving the coffee’s brightness.

With its Fast Technology, the Trapezoid filter opens up exciting possibilities for coffee enthusiasts. Additionally, in immersion methods, a faster, more precise drawdown results in a clean and silky cup.

EXPLORE! 

 

Experiment with fine grinds and short pours with large amounts of water that stirs up the coffee bed, or conversely, use coarse grinds and long fine pours while maintaining a low water level with a full pulse and drawdown control.

 

FASTER  

The filter’s permeability enables a faster flow providing an extraction drawdown 15-40% faster than other filters.

 

NO CHOKING OR CLOGGING

 

The fast flow Sibarist filter  is less likely to choke or clog during the brewing process. Get the most out of your washed coffees or push your grind size limits to experience the full potential of your coffees.

 

CONTINUITY AND UNIFORMITY

 

The filter’s permeability offers greater circulation, minimizing the retention of liquid in the slurry, the creation of puddles or uneven drawdowns, even with fine grinds. This provides you with high control over extraction:

 

CONTROL OVER EXTRACTION

 

The pouring speed and turbulence have a direct effect on the filter’s flow and drawdown: cause-effect, making it possible to lengthen or shorten the extraction with the pouring valence.

 

EXPLORE USING FINER GRINDS

 

Its extraction speed allows users to explore finer grinds than ever before with percolation methods that do not choke or clog the filter.


ACHIEVE HIGHER EXTRACTIONS

 

The FAST Specialty Coffee Filter flow has the potential to yield higher extractions and performance values. It also has a lower LRR.

 

   

FULL BODY + CLEAN CUP

 

The permeability and structure of the paper provides an equilibrium between body and cleanliness, providing a unique silky mouthfeel that characterizes FAST papers.

 

Moreover: No paper impact on flavor

 

It leaves no trace of flavor or aroma in the cup. The material uses thinner fibers and less substance.


Pair the Sibarist CONE Trapezoid with:

Clever Dripper

Cafec Trapezoid 3-5 Cups

Technivorm Moccamaster 53939 , 59691 and all 04 size baskets 

Melitta 04 size filter baskets

 

  As a safety precaution, all filters are final sale and not returnable.

 

La selección de materiales y el proceso de fabricación de Sibarist están enfocados a conseguir la máxima calidad posible por encima de cualquier otro factor, respetando siempre la sostenibilidad del proceso.

La línea FAST está compuesta por una mezcla de fibra de abacá procedente de plantaciones de Ecuador y Filipinas (donde el producto consumido se replanta cada año para luego ser cosechado, ofreciendo un proceso sustentable, con control de lotes y cadena de custodia), fibra de celulosa de origen europeo plantaciones de pino (FSC y PEFC) y ácido poliláctico orgánico de origen vegetal (no fósil).

El componente principal, la fibra de abacá, es más fina y porosa que otras fibras, lo que confiere al papel FAST una buena permeabilidad (lo que lleva a una mayor velocidad de extracción), al tiempo que ofrece una gran resistencia a la tracción y al desgarro en condiciones húmedas, aportando estructura y resistencia a la composición, con una sustancia baja (menos papel). Además, las fibras son pulpa hecha de fibras no leñosas. Esto facilita un procesamiento limpio en planta, esencial para eliminar la presencia de sabores externos en la taza y ofrecer un filtro de alta calidad, además de poder procesarse de una manera más sustentable.

“Este es un producto con una historia similar a la del grano de café. Todo su proceso se refleja en la taza, en forma de posibilidades, irregularidades, aromas y sabores. Debemos estar a la altura”.